A fine, dry, quality white wine from Bergerac, obtained by fermentation at a low temperature of 18° C in order to excerpt the best aromas. Very fruity in the nose and on the palate. The finish is long and full of different impressions.
Château GRAMBOY has a surface of ca 22 ha extended over the districts of Bergerac and Monbazillac. The property belongs to the family Lajonie, one of the oldest and most respectable wine grower families of this region. Each harvest takes place entirely manual with a very strict selection before the compression of the grapes takes place.